Those of you who have been over to the house have probably seen the chair cushions. I made 8 pink cushions for the outdoor folding chairs and they make them much more comfy and PINK!
They are made from outdoor fabric I bought for this project from Fabric.com a long time ago. The cushion is just a 1″ chair pad from Joann Fabric that I cut down to the appropriate shape and size.
I also made a porch swing cushion. I used the batting from a chair cushion I got for free and ripped off the faded fabric. It turned out just a touch too short for the swing which was really a bummer but with the to-be-recovered pillows, it looks fine.
porch swings are just so inviting! Notice the twine on the pillows…we get wind and I’ve found these pillows down the block before….
I’m still planning on covering the pillows on the swing (and adding some ties of some sort to keep them on the swing!). I’ve got another pair of pillows and 2 folding arm chairs that are going to get 2″ foam cushions. Some day…always more projects!
Veggies! I love veggies and I’m going to have a ton of them soon!
Things are shaping up. I’m hoping for cucumbers and green beans to start producing prolifically very soon!
Mid July is the time to harvest Basil and make Pesto!
I got myself a nice food-processor for making Zuccinni Bread but it makes short work of basil as well.
I opted for the $99 Cuisinart Food processor and I LOVE it. I had no idea just how much easier and quicker and mostly- QUIETER a nice food processor is than my little 3 cup one. It grates zuccinni like a charm and making Pesto is quick!
I pick the leaves off the basil:
I actually throw my herb stalks in my “compost” area which is mainly just where I put the leaves I rake up. The vermin don’t like the herbs so I figure they are mostly safe. I don’t bother with composting the rest of my veggie scraps. We have entirely too many raccoons/squirrels/fishers/Opossums for it to be worth it.
To make pesto, I use about 3 Table spoons of Basil slurry, a good bit of grated parmesean cheese, plenty of olive oil, and some pine nuts. Process-away and enjoy with chicken, bread, etc.
The pine-nuts come in this sweet little jar and sweet little jars deserve flowers.
I’ll be honest, the flowers may have been my favorite part of the pesto-making process.
If you think back to Late may, or if you click on this link to take you back to late may, you’d know that we pulled out some falling down chain link fence and cleaned up the side of the back yard.
I have since added some flowers and ferns:
And some european ginger:
We also got some pink flowering false nettle which I promptly divided. I usually divide my perennials as soon as I get them. I find that the nurseries tend to stuff them into their pot and that they really like being divided and given some room to grow right when they are planted.
I’ve also planted an Astilbe that I got at the local grocery store. It didn’t flower this year. All the buds got all wilty so I chopped them off to give the plant a better chance at long-term survival. There’s also a bleeding heart next to it. I’m hoping it will really fill out. I love bleeding hearts.
I’m still in the market for more ferns and other shade plants as you can see. I’m hoping the hydrangea might just flower next year. I’m also going to try to propagate the hydrangeas I have to see if I can make some more.
It’s been a busy July and I’ve got more to share but the blog has fallen off my priority list. I’m loving my new job which has been keeping me busy and fulfilled which was my blog’s job at other points in time.