I’ve made these yeast rolls a couple of times and they are always delicious. They are just sweet enough and smell heavenly when they are baking.
They rise for 1 hour before being pulled into individual rolls and then risen for another hour.
After 20 min in the oven, they are browned and after 15 agonizing minutes of cooling they are ready to be devoured.
“Recipe was from a Fleischmann’s Yeast booklet from the 1960’s.”
The recipe can be found:
Since it is New Year’s Eve, I’ve decided to show you our liquor cabinet and give you some ideas for yummy champagne cocktails.
I believe I’ve shown you this cabinet before here. We purchased it for $100 at an estate sale and I’m so glad we did. Now that the floors are refinished I can finally start arranging the furniture in the house! Yay furniture.
The bar cabinet fits perfectly in this nook in the dining room. We have a lamp on it at the moment but I don’t think it will be there permanently. It was a last minute addition to hang the chandelier in the room so the lamp was a practical addition to the room.
On top of the cabinet, I have my collection of jars. They aren’t filled or arranged yet but they will fill up with time I’m sure. I’d like to put my punch bowl up here and put the jars in the Den but the den isn’t quite to that point yet and the punch bowl is all packed up still so jars it is.
The outside of the cabinet is this beautiful burl veneer.
And the inside is a gorgeous maple.
Lots of mirrors and frankly, lots of booze. We are still drinking the leftovers from our wedding – 2 years later! I’d like to get to the point where the wine can hang out on this bottom shelf but for now…it’s still filled with more liquor –
This odd-looking contraption is called a Chandelier and the glasses are called Stagen which is german for Pipe. When Stefan and I traveled to germany, we went out into the suburbs of Köln (Cologne) to visit this Brauhaus. It was our favorite beer of the trip. Kölsh style beers are always served in these little 0.2 L glasses and each one typically costs 1 Euro. They mark on your coaster how many you’ve had and the waiter comes around with the chandeliers filled with glasses to serve you. We served Riesdorf Kölsh at the wedding and ordered the glasses and this chandelier. I’d like to display the chandelier better. It is a great centerpiece with flowers in each of the little glasses but for now, it is in the cabinet.
I mentioned Champagne Cocktails. I love me some Champagne Cocktails. Lets start with a Sarah Specialty – the Poinsettia. We served these as the signature drink at our wedding.
1oz Cranberry Juice
1oz Triple Sec
1.5oz Good Quality Vodka (Optional)
Fill glass with Champagne
Squeeze of Lime
Garnish with Orange Twist
My second favorite Champagne cocktail is a punch. List most punches, this one involves a lot of throwing things in the bowl until it tastes good
Christmas Champagne Punch
1 bottle Champagne
1 cup Cranberry Juice
1 litre fruit flavored seltzer or Raspberry Ginger Ale
1/2 contaner of frozen strawberries in sugar
Add fresh cranberries and Orange slices for garnish
top with an ice block frozen in a jello mold
For our Christmas party, I found this great silicone snowflake mold and made some awesome ice cubes. I tossed some frozen strawberries and cranberries in the mold, topped with water, and threw it either in the freezer or outside until frozen. Super cute and easy!
If Gin is your Liquor of choice, try a French 75
1.5 oz Gin
1 oz Contreau
1 oz lime juice
This is basically alcohol with more alcohol as a mixer…dangerous and delicious.
I hope you all have a festive, safe, and happy new year!