DIY Sarah

Craft, Decor, Art, Garden, and Dessert

Yeast Rolls

I’ve made these yeast rolls a couple of times and they are always delicious. They are just sweet enough and smell heavenly when they are baking.

They rise for 1 hour before being pulled into individual rolls and then risen for another hour.

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After 20 min in the oven, they are browned and after 15 agonizing minutes of cooling they are ready to be devoured.

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“Recipe was from a Fleischmann’s Yeast booklet from the 1960’s.”

The recipe can be found:
http://www.justapinch.com/recipes/bread/sweet-bread/the-best-sweet-yeast-roll-dough-i.html

Categories
cooking

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