DIY Sarah

Craft, Decor, Art, Garden, and Dessert

Yummy Weekend Treat

I’m afraid I have next to nothing to report for this weekend.  We didn’t get much done but we did some excellent relaxing and plenty of planning.  One thing I did manage to do was to make this yummy treat.

I used the recipe from a blog “All Things Delicious” with an extra-pecan adjustment.  She has some great pictures to describe the layering.  Pop on over if you get confused by my directions.

The Recipe is Super easy!

2 small tubes refrigerator buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/2 C. chopped pecans

  1. Grease a bundt pan (or an Angelfood Pan if that’s what’s handy).
  2. Mix syrup and melted butter.
  3. Mix sugar, cinnamon, and nuts.
  4. Put half the liquid mixture in the pan followed by half the dry mixture.
  5. Lay the biscuits on top in an overlapping ring pattern.
  6. Pour remaining liquid followed by remaining dry mixture.
  7. Bake at 375 Degrees for 20 min.
  8. Flip onto a plate, let cool for a minute and serve. Delicious!